– Place 4oz morning buns in medium or Texas sized muffin tray (1oz work best in mini-muffin tray, or on an open cookie sheet.)
– Allow to thaw 1-2 hours @ room temperature, or overnight in cooler (38-40 degrees F.)
– Buns can be proofed for ten minutes @ 110 degrees F, but not necessary if completely thawed.
– Place on sheet pan or cookie sheet to catch any drip
– Bake in a 375-degree oven for 25-30 minutes (13-18 minutes for 1oz)
– Flip out of muffin trays (the bottoms become the tops)
– Roll cinnamon/sugar buns in addition cinnamon and sugar when hot but cool enough to handle (options could be caramel and pecans or icing, as desired)
– Use glaze or icing as desired on Raspberry flavored buns
– Use glaze or icing and/ or almond slivers on Almond flavored buns
– Morning buns are best tasting when displayed in an open-air environment
ENJOY!
Ingredients: Flour, Whole Milk, Unsalted Butter, Beet Sugar, Yeast & Salt
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